Saturday, December 16th 2017
4.95 / 8.95
tomato, cheddar, & dill
two fluffy buttermilk pancakes with two fried eggs, 2 strips of bacon, & hash browns
*add ham or bacon for $1*
egg, cheddar, tomato, spinach, & guacamole on a toasted multi-grain bun.
house-made buttermilk biscuit topped with chicken fried steak, country gravy, & two poached eggs. Served with side hash browns
hot Italian sausage, bell pepper, spinach, mushroom, & two scrambled eggs served over a bed of hash browns
house-made banana bread granola topped with honey-vanilla Greek yogurt, fresh strawberry, banana & toasted coconut
Southwestern lentil & black bean (GF)(V)
garden vegetable pasta (VG)
marinated vegetable (GF)(V)
potato, feta & dill (GF)(VG)
GF - gluten-free*
VG - vegetarian
V - vegan
* While we offer menu items that do not contain gluten, we are not a gluten-free facility. Please be aware of the chance of cross-contamination.
Allergies: please let us know of any allergies you may have before ordering.