Catering Chef

Evolution Catering is looking for an energetic, motivated, and fun individual to take our catering to the next level! Let your creativity soar as you create brand new menus for clients for large and small events.

Job Description:

Reports to:  Head of Catering

Vacation Time:  2 weeks  (10 working days) throughout year + 1 week (+/- 5 working days) between Christmas and New Years
Vacation pay:  paid on every cheque

Hours of work:  40 hours a week; Monday to Friday, 8 a.m.  4 p.m. (subject to change with business needs)

Length of position:  permanent, following a three (3) month probation period

Start date:  As soon as possible

Purpose of role:  to facilitate the daily functions of Evolution Caterings food service, including  but not limited to  catering preparation and service, daily service, breakfast/brunch & lunch prep, menu planning.

Responsibilities: 
Maintain quality and speed of product output.
Adhere to cost control guidelines, maintaining a food cost of 28%.
Attention to detail.
Ability to work independently and as a team.
Great organizational skills.
Basic food handling knowledge.

Expectations:
Be on time for every shift!
Put away (or help put away) food orders from Pratts, Pacific Fresh Fish, and groceries from daily trips.
Have a keen sense of urgency.
Complete catering order requirements.
Deliver catering orders when needed.
Dishes and other cleaning tasks such as cleaning work stations, shelves, walls, storage containers.

How to Apply:

  • Please forward a resume and cover letter to Evolution Catering and Fine Foods (2234 - 14th Avenue) or send by e-mail:  evolutioncatering@gmail.com, attn:  Aimee